Our bakery counter changes with the calendar. When stone fruit arrives, it finds its way into tarts; when the evenings cool, warm spices return to our loaves.

Small Changes, Big Flavour

Baking with the seasons means working with ingredients at their best. It keeps the counter lively for our regulars and gives our pastry team room to experiment.

It also means a few favourites come and go. If you spot something you love, enjoy it while it’s here — there’ll be something new to discover soon.